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Ingredients
- 500 g de poivrons rouges, coupés en deux et égrainés (3-4 poivrons)
- 130 g de noix de Grenoble, écalées, coupées en deux
- 40 g de mie de pain blanc, en morceaux
- 2 - 4 gousses d'ail, au goût
- 40 g d'huile d'olive vierge extra
-
1
c. à thé de piment d'Alep moulu
or 1 c. à thé de piment d'Espelette moulu - 1 c. à thé de cumin moulu
- 1 c. à thé de paprika doux moulu
- 1 pincée de piment de Cayenne en poudre, au goût
- 1 c. à soupe de jus de citron
- ½ c. à thé de sel, au goût
-
40
g de mélasse de grenade
or 40 g de crème de vinaigre balsamique blanc - pain pita, pour accompagner
- Nutrition
- per 1 portion
- Calories
- 995.7 kJ / 240 kcal
- Protein
- 4.8 g
- Carbohydrates
- 14.2 g
- Fat
- 18.2 g
- Fibre
- 3 g
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