法式奶油面包(Brioche)
TM31 TM5 TM6

法式奶油面包(Brioche)

4.4 (16 ratings)

Ingredients

  • 20 克 牛奶
  • 20 克 新鲜酵母, 剥碎
    or 2 茶匙 干酵母粉 (8克)
  • 350 克 高筋面粉, 多备一些作手粉
  • 4 颗 蛋
  • 60 - 100 克 糖
  • 1 茶匙 盐
  • 170 克 黄油, 切小块,多备一些涂抹用
  • 1 颗 蛋黄, 稍微打散,给面包上色用

Nutrition
per 1 片
Calories
836 kJ / 200 kcal
Protein
5 g
Carbohydrates
20 g
Fat
11 g
Fibre
1 g

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