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Ingredients
- 120 克 洋葱, 切块
- 2 粒 蒜头
- 20 克 橄榄油
- 300 克 熟番茄, 切块(2-3厘米)
- 100 克 红甜椒, 切块(2-3厘米)
- 1 汤匙 干燥综合香草 (如: 百里香、迷迭香、马郁兰、罗勒、欧芹)
- 1 茶匙 盐
- 2 小撮 现磨黑胡椒粉
- 300 克 茄子, 切块(2-3厘米)
- 200 克 西葫芦, 切块(2-3厘米)
- Nutrition
- per 1 人份
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 4 g
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