奶油焗花椰菜
TM31 TM5 TM6

奶油焗花椰菜

3.5 (4 ratings)

Ingredients

  • 200 克 格鲁耶尔乳酪(Gruyère cheese), 切块
    or 200 克 车达乳酪(Cheddar cheese), 切块
  • 500 克 水
  • 1 颗 白花椰菜 (约1000克), 切小朵
  • 50 克 面粉
  • 40 克 黄油
  • 500 克 牛奶
  • ½ 茶匙 盐, 多备一些调味用
  • 2 小撮 白胡椒粉, 多备一些调味用
  • 1 - 2 小撮 豆蔻粉 (optional)

Nutrition
per 1 人份
Calories
1273 kJ / 305 kcal
Protein
17 g
Carbohydrates
14 g
Fat
20 g
Fibre
5.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r78537