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Ingredients
- 1 spicchio di aglio
- 100 g di cipolla a pezzi
- 100 g di carota, pelata e a pezzi
- 80 g di sedano a pezzi
- 100 g di burro a pezzi + q.b.
- 800 g di acqua
- 2 cucchiai di dado per brodo vegetale
- 1 cucchiaino di sale
- 500 g di cavolo nero a listarelle
- 3 panini a fette
- 250 g di Fontina a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 2329.3 kJ / 556.8 kcal
- Protein
- 23.8 g
- Carbohydrates
- 30.8 g
- Fat
- 39.7 g
- Saturated Fat
- 21.4 g
- Fibre
- 6.4 g
- Sodium
- 1122.7 mg
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