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Ingredients
- 100 g di olio extravergine di oliva
- 1 - 2 spicchi di aglio
- 100 g di pane a tocchetti piccoli
- 100 g di scalogno a pezzi
- 1 - 2 pizzichi di peperoncino piccante in polvere
- 320 g di spaghetti
- 500 g di scarola lavata, asciugata e a listarelle (3 cm)
- 1 - 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 50 g di olive taggiasche denocciolate
- Nutrition
- per 1 porzione
- Calories
- 2653 kJ / 634 kcal
- Protein
- 13.7 g
- Carbohydrates
- 82.7 g
- Fat
- 29.9 g
- Saturated Fat
- 3.6 g
- Fibre
- 4.9 g
- Sodium
- 220.4 mg
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