鸡肉高汤酱
TM6 TM5 TM31

鸡肉高汤酱

4.2 (15 ratings)

Ingredients

  • 300 克 去骨去皮鸡肉 ,去筋(处理前鸡腿重约500克),切块
  • 200 克 综合蔬菜 (如:西洋芹、洋葱、蒜头、韭葱),切块
  • 4 支 新鲜综合香草 (如:迷迭香、百里香、欧芹),只取叶子
  • 150 克 粗盐
  • 100 克 白葡萄酒
  • 1 片 干月桂叶
  • 1 粒 丁香
  • 5 粒 香菜籽

Nutrition
per 1 人份
Calories
678.5 kJ / 162.3 kcal
Protein
14.5 g
Carbohydrates
2 g
Fat
8.8 g
Fibre
1.5 g

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