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Ingredients
- 150 g d'oignons
- 150 g de radis roses
- 3 gousses d'ail
- 2 feuilles de laurier déshydratées
- 1 brin de thym frais
- 1 brin de marjolaine fraîche
- 300 g de grains de maïs en conserve, égouttés
- 2000 g d'eau
- 1200 g de viande de porc, désossée (jarret, longe, ou côte)
- 2 c. à café de sel
- 2 c. à café d'origan déshydraté, pour le service
- 200 g de laitue romaine, hachée, pour le service
- citron vert, pour le service
- piment d'œil d'oiseau en poudre, à ajuster en fonction des goûts, pour le service
- tortillas de maïs, pour le service
- Nutrition
- per 1 portion
- Calories
- 2087 kJ / 497 kcal
- Protein
- 31 g
- Carbohydrates
- 16 g
- Fat
- 35 g
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