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Ingredients
- eau, pour les pâtes
- sel, pour la cuisson
- 1 oignon jaune, coupé en quatre
- 350 g de thon à l'huile en boîte
- 500 g de sauce tomate cuisinée
- 1 c. à café d'ail en poudre
- 4 brins de basilic frais, équeutés
- 2 c. à soupe de câpres au vinaigre (optional)
- du sel
- du poivre moulu
- 400 g de pâtes sèches aux œufs, type tagliatelle
- Nutrition
- per 1 portion
- Calories
- 1844 kJ / 437 kcal
- Protein
- 36 g
- Carbohydrates
- 54 g
- Fat
- 8 g
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