海鮮南瓜濃湯
TM31 TM5 TM6

海鮮南瓜濃湯

4.9 (21 ratings)

Ingredients

  • 30 克 洋蔥
  • 30 克 奶油
  • 400 克 南瓜肉, 切片
  • 100 克 馬鈴薯, 去皮,切片
  • 500 克 水
  • 1 茶匙 鹽
  • 1 小撮 黑胡椒粉
  • 6 隻 蝦仁
  • 150 克 鮮奶油
  • 3 茶匙 魚子醬, 裝飾用 (optional)
  • 3 枝 新鮮香菜, 只取葉子部份,切碎
  • 2 茶匙 新鮮細香蔥, 剪成小段

Nutrition
per 1 人份
Calories
743 kJ / 178 kcal
Protein
7 g
Carbohydrates
7 g
Fat
13 g

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