Carac rossi
TM6 TM5

Carac rossi

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Ingredients

Pasta frolla (v. Consigli)

  • 50 g di zucchero
  • 180 g di burro, non salato a pezzi, + q.b. per imburrare
  • 330 g di farina
  • 2 uova
  • 1 pizzico di sale

Ganache

  • 430 g di cioccolato bianco, a pezzi (2 cm)
  • 150 g di panna intera

Glassa di zucchero e croce bianca

  • 500 g di zucchero
  • 60 g di acqua
  • 2 bustine di colorante alimentare, liquido, rosso (circa
    40 g)

Nutrition
per 1 pezzo
Calories
2659 kJ / 635 kcal
Protein
6.3 g
Carbohydrates
88 g
Fat
28 g
Saturated Fat
17 g
Fibre
1.1 g
Sodium
46 mg

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