Devices & Accessories
Coles de bruselas asadas
Prep. 15min
Total 45min
4 raciones
Ingredients
-
300 g de agua
-
500 g de coles de Bruselas (frescas limpias, o congeladas)
-
4 dientes de ajo
-
20 g de aceite de oliva
-
30 g de zumo de limón
-
30 g de nueces pecanas
-
1 - 2 pellizcos de pimienta molida
-
½ cucharadita de sal
-
2 cucharadas de jarabe de agave
-
40 g de granos de granada
Difficulty
easy
Nutrition per 1 ración
Sodium
332 mg
Protein
6.2 g
Calories
822 kJ /
196 kcal
Fat
11 g
Fibre
6.9 g
Saturated Fat
1.3 g
Carbohydrates
23.2 g
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Revista Thermomix nº 170
70 Recipes
Spain
Spain