Slow Cooked Chicken Stew in Bread Boules

Name: Slow Cooked Chicken Stew in Bread Boules
Prep time: 30 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 6 portions
Ingredients: 28 oz chicken thighs, boneless and skinless; 1 ½ oz all-purpose flour; 1 tsp salt; ½ tsp granulated garlic; ½ tsp paprika; &frac18; tsp ground black pepper; ½ oz olive oil; 2 oz bacon; 4 oz yellow onions; 3 - 5 sprigs fresh thyme; 1 tsp dark brown sugar; 4 ½ oz dry red wine; 14 oz canned diced tomatoes; 16 oz chicken stock; 10 oz baby gold potatoes; 3 tbsp corn starch; 2 tbsp water; 4 oz cremini mushrooms; 4 sourdough bread boules; fresh chopped parsley