Devices & Accessories
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
Prep. 15min
Total 25min
4 portions
Ingredients
Candied Nuts
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water570 g
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115 g pecan nutpistachios, shelled, unsalted115 g
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salt⅛ tsp
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icing sugar2 tbsp
Creamy Balsamic Dressing
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Greek yoghurt100 g
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balsamic vinegar70 g
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extra virgin olive oil30 g
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honey1 tbsp
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salt to taste¼ tsp
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Dijon mustard1 tbsp
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ground black pepper to taste⅛ tsp
Salad
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salad greens85 g
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watermelon diced450 g
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English cucumber thinly sliced half moons115 g
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radishes thinly sliced2
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feta cheese crumbled or diced115 g
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basil, fresh leaves only, hand torn2 - 3 sprigs
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mint, fresh leaves only, hand torn2 - 3 sprigs
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basil leaf, fresh to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
549.3 mg
Protein
13.7 g
Calories
1726.7 kJ /
412.7 kcal
Fat
26.5 g
Fibre
4.8 g
Saturated Fat
6.9 g
Carbohydrates
34.6 g