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Ingredients
- 20 克 油
- 200 克 带子 ，约8-10个，一切二
- 200 克 韭菜 ，切段洗净沥干
- 1 小撮 白胡椒粉
- 15 克 生抽
- 15 克 料酒
- Nutrition
- per 1 人份
- Calories
- 725 kJ / 173.5 kcal
- Protein
- 10.1 g
- Carbohydrates
- 9.3 g
- Fat
- 10.9 g
- Saturated Fat
- 1.7 g
- Fibre
- 2.4 g
- Sodium
- 1044.6 mg
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