Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 克 去皮五花肉 ，切片
- 15 克 油
- 2 根 葱 ，切段
- 2 片 姜
- 2 瓣 蒜头
- 1 根 干辣椒 ，切段
- 2 条 鲳鱼 ，总重约400克，将每条鱼切成3段（5-6厘米宽）
- 40 克 料酒
- 25 克 生抽
- 10 克 蚝油
- 150 克 水
- 5 克 糖 ，依个人口味调整
- 1 小撮 白胡椒粉
- 150 克 年糕 ，条状
- Nutrition
- per 1 人份
- Calories
- 2424.5 kJ / 580 kcal
- Protein
- 31 g
- Carbohydrates
- 53.1 g
- Fat
- 26 g
- Saturated Fat
- 7.2 g
- Fibre
- 0.2 g
- Sodium
- 1444.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r782365