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Ingredients
- 200 g di Valtellina Casera a pezzi
- 200 g di pane raffermo a pezzi (3 cm)
- 400 g di latte
- 130 g di farina tipo 00
- ½ cucchiaino di sale
- 1 pizzico di noce moscata in polvere
- 1000 g di acqua
- 40 g di burro
- 10 foglie di salvia fresca, lavate e asciugate
- 2 spicchi di aglio a fettine
- 500 g di patate, pelate e a tocchetti
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2759.8 kJ / 659.5 kcal
- Protein
- 26.7 g
- Carbohydrates
- 82 g
- Fat
- 27.3 g
- Saturated Fat
- 14.6 g
- Fibre
- 4.4 g
- Sodium
- 811.3 mg
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