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Ingredients
Marengs
- 150 g flormelis (se tip)
- 2 tsk majsmel
- 4 æggehvider (ca. 120 g)
- 1 knivspids cream of tartar
- 1 knivspids salt
- mandler, flager, til drys
Hindbærgelé
- 12 blade husblas
- vand, koldt, til opblødning
- 1000 g tranebærjuice
- 80 g sukker, hvid
- 500 g hindbær, frosne (se tip)
Sponge cake
- smør, til smøring
- 60 g flormelis
- 2 æg, hvider og blommer separeret, stuetemperatur
- ½ tsk vaniljeekstrakt, naturlig
- 20 g vand, varmt
- ¼ tsk natron
- ½ tsk cream of tartar
- 40 g majsmel
- 20 g hvedemel (se tip)
Mascarponecreme
- 600 g fløde, 35 %
- 40 g flormelis
- 250 g mascarpone
- 1 tsk vaniljeekstrakt, naturlig
- Nutrition
- per 1 portion
- Calories
- 1103.8 kJ / 262.8 kcal
- Protein
- 3.8 g
- Carbohydrates
- 27.7 g
- Fat
- 15.5 g
- Saturated Fat
- 9.8 g
- Fibre
- 1.5 g
- Sodium
- 100.5 mg
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