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Ingredients
Cider-saltede svinekoteletter
- 350 g cider (se tip)
- 30 g havsalt, flager
- 1 spsk rosmarin, tørret
- 1 spsk salvie, tørret
- 1 ½ tsk timian, tørret
- ½ tsk sort peber, stødt
- 4 - 6 svinekoteletter (ca. 350 g hver)
- vindruekerneolie, til pensling
Æbledressing
- 1 æble, Granny Smith, skrællet, udkernet og skåret i kvarte
- 2 spsk æblecidereddike
- 2 tsk ahornsirup, ren
- 90 g vindruekerneolie
- 1 spsk grov sennep
- 6 kviste purløg, frisk, skåret i kvarte
- Nutrition
- per 1 portion
- Calories
- 2735.8 kJ / 651.4 kcal
- Protein
- 48.9 g
- Carbohydrates
- 6.3 g
- Fat
- 48.3 g
- Saturated Fat
- 11.1 g
- Fibre
- 0.9 g
- Sodium
- 194.7 mg
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