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Ingredients
Marinade
- 1 citron, skal, ingen hvid marv og juice (ca. 40 g juice) heraf
- 1 lang chili, grøn, trimmet og uden kerner, hvis det foretrækkes
- 2 fed hvidløg
- 2 cm ingefær, skrællet
- 2 kviste koriander, frisk, kun blade
- 100 g yoghurt naturel
- ½ tsk gurkemeje, stødt
- 1 tsk kashmiri chilipulver (se tip)
- 600 g ferske laksefileter, uden skind, skåret i brede strimler (4 cm)
Koriander- og chilimayonnaise
- 30 g koriander, frisk (ca. 1 bundt), kun blade
- 1 - 2 lange chilier, grønne, trimmede og uden kerner, hvis det foretrækkes
- 150 g mayonnaise (se tip)
- 40 g citronsaft (ca. 1 citron)
- ½ tsk spidskommen, stødt
- salt, til krydring
- sort peber, stødt, til krydring
- ½ agurk, skåret i strimler, til servering
- fladbrød efter eget valg, til servering (valgfrit - se tip)
- Nutrition
- per 6 portioner
- Calories
- 11028.5 kJ / 2625.8 kcal
- Protein
- 133.8 g
- Carbohydrates
- 26.2 g
- Fat
- 220.3 g
- Saturated Fat
- 40.2 g
- Fibre
- 13.1 g
- Sodium
- 1812.4 mg
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