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Ingredients
- 1 skalotteløg (ca. 40 g)
- 2 kviste bredbladet persille, frisk, kun blade
- 50 g parmesanost, skåret i stykker (3 cm)
- 100 g mayonnaise (se tip)
- 100 g creme fraiche
- ½ tsk stødt tasmansk bjergpeber (se tip) eller kværnet sort peber
- 1000 g vand
- 1 tsk salt
- 250 g pasta, tørret efter eget valg (se tip)
- 200 g broccoli, skåret i små buketter
- 250 g cherrytomater, hele eller skåret i halve
- 1 gul peberfrugt, frø fjernet og skåret i små tern (5 mm)
- basilikumblade, friske, til pynt
- Nutrition
- per 1 portion
- Calories
- 1624.4 kJ / 386.8 kcal
- Protein
- 10.5 g
- Carbohydrates
- 34.6 g
- Fat
- 22.2 g
- Saturated Fat
- 7.2 g
- Fibre
- 4.1 g
- Sodium
- 577.5 mg
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