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Ingredients
Melonsalat
- 1 agurk, skrællet, frø fjernet og skåret i små tern (5 mm)
- salt, til drys og krydring
- 4 kviste bredbladet persille, frisk, kun blade
- 4 kviste mynte, frisk, kun blade
- 4 kviste purløg, frisk, skåret i stykker
- 30 g sherryeddike
- 20 g citronsaft
- 1 tsk honning
- 80 g vindruekerneolie
- 2 tomater (modne, men faste), skrællede, frø fjernet og skåret i små tern (5 mm)
- 1 melon (ca. 2000 g), kun kød, skåret i tern (2 cm - se tip)
Urte- og hvidløgsbrød
- 2 kviste bredbladet persille, frisk, kun blade
- 1 fed hvidløg
- 100 g smør, blødt
- 1 baguette (ca. 40 cm i længden)
- Nutrition
- per 1 portion
- Calories
- 1683.7 kJ / 400.9 kcal
- Protein
- 7.8 g
- Carbohydrates
- 41.5 g
- Fat
- 21.8 g
- Saturated Fat
- 8 g
- Fibre
- 5 g
- Sodium
- 995.6 mg
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