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Ingredients
- 100 g rødløg
- 1060 g vand
- 60 g hvidvin
- 20 g ahornsirup, ren
- 60 g tranebær, tørrede
- 20 g grøntsagsbouillon (se tip)
- 250 g farro (uristet - se tip)
- 2 kviste timian, frisk, kun blade
- 2 stilke selleri, skåret i stykker (3 cm)
- 4 kviste purløg, frisk, skåret i stykker
- 4 kviste bredbladet persille, frisk, kun blade
- 2 æbler, udkernet og skåret i kvarte (se tip)
- 30 g ekstra jomfruolivenolie
- 10 g sherryeddike (se tip)
- 10 g citronsaft
- 15 g dijonsennep
- 1 tsk sukker, hvid
- ¼ tsk salt
- 2 knivspids sort peber, stødt
- 60 g babysalat
- 80 g gedeost, alle slags, smuldret (se tip)
- hampefrø, til drys (valgfrit)
- Nutrition
- per 1 portion
- Calories
- 1085 kJ / 258.3 kcal
- Protein
- 7.7 g
- Carbohydrates
- 12.5 g
- Fat
- 10.2 g
- Saturated Fat
- 11.5 g
- Fibre
- 4 g
- Sodium
- 616.2 mg
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