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Ingredients
Pico de Gallo
- 9 oz ripe tomatoes (approx. 2-3 tomatoes), deseeded and quartered
- 1 fresh jalapeño chili, stem removed, seeds optional
- 2 oz red onion
- 1 tbsp lime juice
- ½ tsp salt
Cashew Cream
- 3 ½ oz raw cashews
- 3 ½ oz pine nuts
- 5 oz water
- 2 oz lemon juice
- 1 - 2 pinches salt, to taste
Guacamole
- 2 avocados, flesh only
- 1 - 2 tsp lime juice
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
Assembly
- 5 oz grated vegan cheese
- 14 oz refried beans, canned
- ½ iceberg lettuce head, thinly sliced
- fresh cilantro leaves, to garnish
- tortilla chips, to serve
- Nutrition
- per 1 portion
- Calories
- 1129.4 kJ / 269.9 kcal
- Protein
- 7 g
- Carbohydrates
- 17.1 g
- Fat
- 21.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 6.2 g
- Sodium
- 412.5 mg
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