柿子奶黃月餅 (無麩質)
TM6 TM5

柿子奶黃月餅 (無麩質)

3.7 (3 ratings)

Ingredients

奶黃餡

  • 60 克 奶油乳酪
  • 60 克 鮮奶油
  • 30 克 赤藻糖醇
  • 15 克 椰子麵粉
  • 4 顆 鹹蛋黃
  • 2 顆 蛋

無麩質月餅皮

  • 110 克 杏仁粉
  • 15 克 椰子麵粉
  • 15 克 赤藻糖醇
  • 1 顆 蛋
  • 5 克 蜂蜜
  • 1 茶匙 紅麴粉
  • ½ 茶匙 抹茶粉

組裝和烘烤

  • 1 顆 蛋白 ,打散

Nutrition
per 1 個
Calories
572.4 kJ / 136.8 kcal
Protein
4.7 g
Carbohydrates
12.8 g
Fat
10.1 g
Saturated Fat
75.2 g
Fibre
1.6 g
Sodium
94 mg

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