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Mini pizzette mummia

Mini pizzette mummia
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Prep. 10min
Total 1 h 10min
25 pezzi
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Ingredients

Pasta sfoglia
  • 200 g di burro congelato a pezzi (1-2 cm)
  • 200 g di farina tipo 00
  • 90 g di acqua fredda
  • ½ cucchiaino di sale
Terminare la preparazione
  • 250 g di passata di pomodoro
  • 1 cucchiaino di origano secco
  • 3 - 4 fette di formaggio a fette (tipo Emmental o provola)

Difficulty

easy

Nutrition per 1 pezzo

Sodium 63.4 mg
Protein 1.6 g
Calories 413.4 kJ / 98.8 kcal
Fat 7.2 g
Fibre 0.3 g
Saturated Fat 4.2 g
Carbohydrates 7.2 g

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