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Ingredients
Gnocchi di patate
- 80 g di Parmigiano Reggiano, a pezzi
- 700 g di acqua
- 800 g di patate a pasta farinosa pelate e a fette (0.5 cm)
- 400 g di farina tipo 00
- 1 uovo
- 1 - 2 cucchiaini di sale
Crema allo zafferano
- 1 scalogno a metà
- 50 g di burro
- 350 g di acqua
- 2 bustine di zafferano in polvere
- 320 g di formaggio fresco spalmabile
- 1 cucchiaino raso di sale
- 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2657.8 kJ / 635.3 kcal
- Protein
- 20.4 g
- Carbohydrates
- 76.1 g
- Fat
- 29.8 g
- Saturated Fat
- 16.8 g
- Fibre
- 3.8 g
- Sodium
- 1069.8 mg
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