Beurre noisette emulsion (L'Atelier Gourmet Food)
TM6

Beurre noisette emulsion (L'Atelier Gourmet Food)

5.0 (1 rating)

Ingredients

  • 250 g unsalted butter, cut into pieces
  • 2 eggs
  • water (to the 1L fill level)
  • 1 - 2 pinches sea salt
  • 1 pinch ground black pepper
  • 30 g freshly squeezed lemon juice

Nutrition
per 1 portion
Calories
2025.8 kJ / 484.2 kcal
Protein
3.6 g
Carbohydrates
0.8 g
Fat
53 g
Saturated Fat
32.9 g
Fibre
0 g
Sodium
94.5 mg

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