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Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs
4.4 5 ratings
Prep. 15min
Total 1 h 15min
4 portions
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Ingredients

  • skinless snapper fillets or skinless, boneless salmon fillets
    4
  • sea salt to season
  • ground black pepper to season
  • fresh parsley plus extra leaves to garnish
    4 sprigs
  • fresh dill plus extra to garnish
    4 sprigs
  • lemon
    4 slices
  • extra virgin olive oil
    2 tbsp
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • vegetables of choice
  • sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 7.6 mg
Protein 1.6 g
Calories 301.9 kJ / 72.2 kcal
Fat 6.8 g
Fibre 0.3 g
Saturated Fat 1.1 g
Carbohydrates 1.3 g

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