Picadinho madeirense
TM6

Picadinho madeirense

4.8 (30 ratings)

Ingredients

  • 2 dentes de alho
  • 200 g vinho branco
  • 2 folhas de louro
  • 500 g carne de vaca em tiras (1x3-4 cm aprox.)
  • 40 g azeite
  • 2 dente de alho cortado em lâminas
  • 1 c. chá de sal
  • 30 g água
  • 300 g cogumelos frescos cortados em fatias
  • 20 g azeite
    or 20 g óleo vegetal
  • 20 g sopa de rabo de boi (1 c. de sopa aprox.)
  • 6 bolos do caco

Nutrition
per 1 dose
Calories
2054.3 kJ / 491 kcal
Protein
28.8 g
Carbohydrates
39.3 g
Fat
22.2 g
Saturated Fat
4.1 g
Fibre
2.4 g
Sodium
1024.8 mg

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