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Ingredients
- 45 g mynteblade, friske (ca. 20 kviste)
-
100
g malteddike
or æblecidereddike - 30 - 40 g sukker, hvid
- Nutrition
- per 145 g
- Calories
- 806.3 kJ / 191.9 kcal
- Protein
- 1.5 g
- Carbohydrates
- 42 g
- Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Fibre
- 3.2 g
- Sodium
- 17.6 mg
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