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Ingredients
Adonan
- 140 g tepung terigu
- 110 g ampas almond, dari susu almond buatan sendiri (lihat Tip)
- ½ sdt garam
- 70 g mentega tawar, potong dadu, dingin
- 1 telur besar
- 2 - 3 sdm air dingin, sesuai kebutuhan
- 1 lemon, disarankan organik
Isi Keju Berempah
-
170
g keju susu kambing, hancur
or 170 g keju ricota - 30 g minyak zaitun ekstra virgin
- ½ sdt bawang putih bubuk
- 1 sdm campuran daun-daun aromatik kering, thyme, rosemary, daun bawang
- ½ sdt garam, sesuai selera
- ⅛ sdt lada hitam bubuk, sesuai selera
Tomat Panggang
- 450 g tomat ceri
- 1 sdm minyak zaitun ekstra virgin, tambahkan untuk mengoles
- ¼ sdt garam, sesuai selera
- ⅛ sdt lada hitam bubuk, sesuai selera
Penyusunan
- bumbu bagel
- daun basil segar, untuk hiasan
- Nutrition
- per 1 bagian
- Calories
- 925 kJ / 221 kcal
- Protein
- 10 g
- Carbohydrates
- 15 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 348 mg
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