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Hacksteak mit Rote Bete (Biff à la Lindström) und Kartoffelstampf
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Ingredients
- 500 g Wasser
- 3 - 3 ½ TL Salz
- 850 g Kartoffeln, mehligkochend, in Stücken (2 cm)
- 60 g Zwiebel, halbiert
- 50 g Kapern, abgetropft
- 150 g Rote Bete, eingelegt, in Scheiben, abgetropft
- 600 g Rinderhackfleisch, grob zerzupft
- 1 EL Senf
- 2 EL Paniermehl
- 5 Eier
- ½ TL Pfeffer
- Öl zum Braten
- 100 g Milch
- 30 g Butter, in Stücken
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 3133 kJ / 749 kcal
- Protein
- 40 g
- Carbohydrates
- 49 g
- Fat
- 43 g
- Saturated Fat
- 18 g
- Fibre
- 7.1 g
- Sodium
- 2499 mg
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