Rote-Grütze-Torte
TM5 TM6

Rote-Grütze-Torte

4.7 (175 ratings)

Ingredients

Teig

  • 120 g Mehl
  • 2 TL Backpulver
  • 100 g Zucker
  • 2 Eier
  • 120 g Butter, weich, in Stücken

Sahne-Creme

  • 6 Blätter Gelatine
  • Wasser, kalt zum Einweichen
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 400 g Schmand
  • 100 g Zucker

Rote Grütze und Fertigstellung

  • 400 g rote Beeren, gemischt, frisch oder TK, aufgetaut
  • 150 g Traubensaft
    or 150 g Weißwein
  • 15 g Speisestärke
  • 30 g Zucker

Nutrition
per 1 Stück
Calories
1283 kJ / 307 kcal
Protein
4 g
Carbohydrates
28 g
Fat
21 g
Saturated Fat
13 g
Fibre
0.9 g
Sodium
79 mg

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