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Kasseler-Frikadellen mit Eisbergsalat und Zitronen-Dressing
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Ingredients
Eisbergsalat und Zitronen-Dressing
- 1000 g Wasser, kalt
- 350 g Eisbergsalat, in groben Stücken
- 200 g Schmand
- 25 - 30 g Zitronensaft
- 10 g Zucker
- 1 Prise Salz
Frikadellen und Fertigstellung
- 1 Knoblauchzehe
- 500 g Kasseler, zu Hackfleisch verarbeitet (siehe Tipp)
- 30 g Paniermehl
- 2 Brötchen, altbacken, eingeweicht und gut ausgedrückt
- 2 Eier
- ¾ TL Salz
- 1 Prise Pfeffer
- 15 g Senf, mittelscharf
- 4 EL Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 2609 kJ / 624 kcal
- Protein
- 33 g
- Carbohydrates
- 25 g
- Fat
- 43 g
- Saturated Fat
- 13 g
- Fibre
- 2.2 g
- Sodium
- 803 mg
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