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Ingredients
- 340 g water
- 450 g nectarines, sliced into thin wedges
- 2 tbsp brown sugar
- ¼ tsp cinnamon, ground
- 170 g raspberries
- 200 g heavy cream 33%-35% M.F
-
6
slices sponge cake, store bought (see Tip)
or 170 g lady fingers, store bought (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1079.7 kJ / 258.1 kcal
- Protein
- 4 g
- Carbohydrates
- 31.7 g
- Fat
- 13.9 g
- Saturated Fat
- 8 g
- Fibre
- 3.2 g
- Sodium
- 80.6 mg
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