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Ingredients
Coq au vin
- 4 chicken Marylands, jointed, trimmed and skin on
- 12 eschalots, peeled
- 200 g shortcut bacon rashers, trimmed and cut into pieces (2 cm)
- 2 sprigs fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 1 tsp sea salt
- ground black pepper, to season
- 200 g white wine
- ½ tsp Chicken stock paste (see Tips)
- 100 g water
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 200 g fresh Swiss brown mushrooms, cut into quarters
- 20 g salted butter
Mashed potato
- 1000 g floury potatoes, peeled and cut into slices (1 cm - see Tips)
- 1 tsp sea salt
- 350 g milk
- 30 g butter, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 4652 kJ / 1111.9 kcal
- Protein
- 59 g
- Carbohydrates
- 114.6 g
- Fat
- 44.5 g
- Saturated Fat
- 18 g
- Fibre
- 14.7 g
- Sodium
- 2036.9 mg
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