Devices & Accessories
Sweet and Sour Beef Short Ribs
Prep. 5min
Total 30min
4 portions
Ingredients
-
vegetable oil½ oz
-
fresh ginger root peeled½ inch
-
kiwi peeled½
-
16 oz beef short ribs, flanken cut, cut into pieces (2 in.)beef short ribs, bone in cut into pieces (2 in.)16 oz
-
brown sugar1 ½ oz
-
1 oz dry sherryChinese wine Shaoxing wine1 oz
-
rice wine vinegar1 oz
-
soy sauce1 oz
-
green onion chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
448.4 mg
Protein
17 g
Calories
2208.1 kJ /
527.8 kcal
Fat
44.7 g
Fibre
0.1 g
Saturated Fat
18.2 g
Carbohydrates
11.5 g
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