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Ingredients
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio (opzionale)
- 2 - 3 foglioline di foglie di salvia fresca, lavate e asciugate
- 300 g di polpa di zucca delica, a pezzi
- 75 g di brodo vegetale
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 80 g di Parmigiano Reggiano grattugiato
- 230 g di pasta sfoglia pronta rettangolare
- 150 g di speck a fette
- Nutrition
- per 1 pezzo
- Calories
- 455.4 kJ / 108.8 kcal
- Protein
- 4.7 g
- Carbohydrates
- 5.3 g
- Fat
- 7.7 g
- Saturated Fat
- 1.8 g
- Fibre
- 0 g
- Sodium
- 232.5 mg
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