Burger di ceci al rosmarino
TM6

Burger di ceci al rosmarino

4.1 (45 ratings)

Ingredients

  • 50 g di Parmigiano Reggiano
  • 15 g di rosmarino fresco, gli aghi lavati ed asciugati
  • 250 g di ceci bianchi in scatola, sgocciolati e sciacquati
  • 50 g di latte
  • 40 g di farina tipo 00
  • 1 cucchiaino raso di lievito istantaneo per torte salate
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • olio extravergine di oliva q.b.

Nutrition
per 1 pezzo
Calories
164.7 kJ / 39.4 kcal
Protein
2.5 g
Carbohydrates
4.4 g
Fat
1.4 g
Saturated Fat
0.7 g
Fibre
1 g
Sodium
118.2 mg

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