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Ingredients
- 500 g di pasta secca tipo paccheri
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- 150 g di piselli surgelati
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 70 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 200 g di prosciutto cotto a pezzi
- 200 g di Fontina a pezzi
Besciamella
- 80 g di burro a pezzi
- 80 g di farina tipo 0
- 1100 g di latte
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata grattugiata
- Nutrition
- per 1 porzione
- Calories
- 2655.4 kJ / 634.6 kcal
- Protein
- 27.6 g
- Carbohydrates
- 65.7 g
- Fat
- 30.9 g
- Saturated Fat
- 13.7 g
- Fibre
- 3.2 g
- Sodium
- 675.3 mg
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