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Ingredients
- 700 g warzyw, mieszanych (np. kalarepy, marchewki, cukinii, korzenia selera), pokrojonych na kawałki
- ½ pęczka bazylii, świeżej, tylko liście
- 1 jabłko, bez gniazd nasiennych, pokrojone w ćwiartki
- 50 g ziaren słonecznika
- 60 g oleju
-
20
g octu jabłkowego lub winnego
or 20 g soku z cytryny, świeżo wyciśniętego - 1 łyżeczka musztardy
- 1 płaska łyżeczka soli
- ½ łyżeczki pieprzu czarnego, mielonego
- 10 - 15 pomidorków koktajlowych, przekrojonych na pół, do dekoracji
- Nutrition
- per 1 porcję
- Calories
- 685.3 kJ / 163.8 kcal
- Protein
- 4 g
- Carbohydrates
- 13.7 g
- Fat
- 11.1 g
- Saturated Fat
- 0.9 g
- Fibre
- 4.1 g
- Sodium
- 491.1 mg
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