Devices & Accessories
Aleta de ternera con salsa barbacoa
Prep. 10min
Total 1 h
6 raciones
Ingredients
-
1000 g de agua
-
1000 - 1200 g de aleta de ternera en una pieza
-
1 cucharadita de sal
-
2 - 3 pellizcos de pimienta molida
-
1 cucharadita de orégano seco
-
1 cucharadita de tomillo seco
-
1 cucharadita de romero seco
-
50 g de whisky
-
150 g de salsa barbacoa
Difficulty
easy
Nutrition per 1 ración
Protein
29.7 g
Calories
921 kJ /
220 kcal
Fat
9.99 g
Fibre
0.15 g
Carbohydrates
2.9 g
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Spain
Spain