Scones salati al basilico e crema di ricotta
TM6 TM5 TM31

Scones salati al basilico e crema di ricotta

3.6 (10 ratings)

Ingredients

  • 100 g di Parmigiano Reggiano, a pezzi (2-3 cm)
  • 250 g di farina tipo 00
  • 60 g di burro a pezzi
  • 60 g di latte
  • 1 uovo
  • 4 - 5 foglie di basilico fresco + q.b. per servire
  • 16 g di lievito istantaneo per torte salate
  • 1 pizzico di sale
  • 250 g di ricotta fresca, ben scolata dal siero

Nutrition
per 1 pezzo
Calories
915.2 kJ / 218.7 kcal
Protein
9.4 g
Carbohydrates
20.7 g
Fat
11.5 g
Saturated Fat
7 g
Fibre
0.6 g
Sodium
170.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r775927