Skip to main content Search
Chiang Mai noodles

Chiang Mai noodles
4.9 37 ratings
Prep. 10min
Total 30min
6 portions
Sign up for free

Ingredients

  • dried egg noodles
    300 - 350 g
  • eschalots cut into halves
    8
  • garlic cloves
    4
  • fresh red chillies trimmed and cut into halves, deseeded if preferred
    1 - 2
  • oil
    40 g
  • Thai red curry paste to taste (see Tips)
    4 tbsp
  • chicken thigh fillet cut into thin strips
    750 g
  • fish sauce
    3 tbsp
  • palm sugar grated
    1 ½ tbsp
  • ground turmeric
    ½ tsp
  • coconut milk
    400 g
  • lime juice
    3 tbsp
  • Chicken stock paste (see Tips)
    3 tsp
  • water
    600 g
  • pak choy cut into thirds
    2 bunches
  • spring onions/shallots trimmed and cut into thin slices for garnishing
    3 - 5
  • fresh coriander leaves only, for garnishing
    6 sprigs
  • fresh bean sprouts for garnishing
    75 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1118.2 mg
Protein 32.9 g
Calories 2811.1 kJ / 671.9 kcal
Fat 29.7 g
Fibre 7.4 g
Saturated Fat 13.3 g
Carbohydrates 66.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand
Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...