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Ingredients
- 5 takjes verse peterselie, enkel de bladeren
- 750 g water
- 700 g nieuwe aardappelen (passend in de opening van het mengbeker deksel)
- 80 g uien, gehalveerd
- 50 g boter
- 50 g witte wijn
- 500 g verse champignons, in schijfjes (1 cm)
- 1 el groentebouillonpasta
- 1 ½ tl zout, naar eigen smaak
- 8 el olijfolie
- ¾ tl gemalen zwarte peper, naar eigen smaak
- 5 teentjes knoflook, lichtjes geplet
- 4 takjes verse rozemarijn, enkel de bladeren
- 2 el maïzena (zetmeel), opgelost in 4 el koud water
- 100 g room, opklopbaar, 30-40% V.G.
- Nutrition
- per 1 portie
- Calories
- 2580.4 kJ / 616.7 kcal
- Protein
- 8.9 g
- Carbohydrates
- 42.3 g
- Fat
- 46.9 g
- Saturated Fat
- 16.1 g
- Fibre
- 6.1 g
- Sodium
- 911.6 mg
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