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Ingredients
Aardappelen schillen
- 700 g bloemige aardappelen, ongeschild (passend in de opening van het mengbeker deksel)
- 600 g water
Aardappelsoep met curry
- 120 g uien, gehalveerd
- 120 g wortelen, in stukken
- 2 teentjes knoflook
- 30 g olijfolie
- 200 g baconblokjes (optional)
- 1 el currypoeder
- 800 g water
-
2
tl groentebouillonpasta
or 2 tl kippenbouillonpasta - 1 gedroogd laurierblad
- 1 el gedroogde marjolein
- 3 pimentbessen (optional)
- 1 el Dijon mosterd
- ½ tl gemalen nootmuskaat
- 1 tl zout
- ½ tl gemalen zwarte peper
-
60 - 80
g room, min. 30% vet
or 80 - 100 g kokosmelk, uit blik - verse peterseliebladeren, grof gehakt, om te bestrooien
- brood, in plakjes gesneden, om op te dienen (optional)
- room, min. 30% vet, om te besprenkelen
- Nutrition
- per 1 portie
- Calories
- 1227.3 kJ / 293.4 kcal
- Protein
- 4.9 g
- Carbohydrates
- 37.7 g
- Fat
- 14.7 g
- Saturated Fat
- 5.2 g
- Fibre
- 6.3 g
- Sodium
- 674 mg
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