Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 克 帶殼蝦
- 4 - 5 根 新鮮巴西利葉
- 10 克 蒜頭
- 130 克 橄欖油
- ½ 茶匙 鹽
- ¼ 茶匙 糖
- 15 克 蒜頭 ，用刀身拍扁
- ½ 根 新鮮紅辣椒 ，切段
- 15 克 番茄糊 (optional)
- 20 克 蒜頭 ，切片
- 5 克 乾辣椒 ，剪段
- Nutrition
- per 4 人份
- Calories
- 7485 kJ / 1790.7 kcal
- Protein
- 116.4 g
- Carbohydrates
- 19.1 g
- Fat
- 138.6 g
- Saturated Fat
- 900.9 g
- Fibre
- 4 g
- Sodium
- 2571.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r775158