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Ingredients
- 4 克 昆布
- 150 克 水
- 300 克 杏鮑菇 ，切條，約3公分長
- 35 克 醬油
- 25 克 味醂
- 10 克 糖
- Nutrition
- per 4 人份
- Calories
- 559.4 kJ / 133.8 kcal
- Protein
- 3.3 g
- Carbohydrates
- 30.6 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 1902.3 mg
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