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Ingredients
- 2 茶匙 花椒粒
蒸蛋
- 2 顆 蛋
-
140
克 水
or 140 克 高湯 ，冷 - ½ 茶匙 鹽
- 2 茶匙 味醂
- 2 茶匙 米酒
- 400 克 水
- 1 根 青蔥 ，切蔥花，蔥白和蔥綠分開
麻婆醬
- 5 克 薑
- 5 克 蒜頭
- 10 克 新鮮紅辣椒 ，切段 (optional)
- 25 克 辣豆瓣醬
- 75 克 絞肉 ，豬或牛
- 1 茶匙 醬油
- ¼ 茶匙 糖
- 1 大匙 水
- 1 滿茶匙 太白粉
- 40 克 水
- 10 克 蠔油
- Nutrition
- per 2 人份
- Calories
- 1702.6 kJ / 407.3 kcal
- Protein
- 30 g
- Carbohydrates
- 22.3 g
- Fat
- 20.8 g
- Saturated Fat
- 432.1 g
- Fibre
- 3.5 g
- Sodium
- 2818 mg
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